Greek Salad

Cucumbers, tomatoes, olives, feta cheese, with a splash of olive oil and oregano.

Tzatziki

The cool, refreshing yogurt dip with garlic and cucumber.

Meatballs or Chicken Souvlaki (skewers) or Zucchini Fritters

All packed with flavorful herbs and spices, offering a true taste of Greek home cooking.

Dolmadakia or Eggplant Rolls

Delicate vine leaves stuffed with seasoned rice or Eggplant Rolls with Feta Cheese.

Cheese Pie or Spinach Pie

Flaky, golden pastries filled with a rich mixture of cheese or spinach, both of which are staples of the Greek diet.

Halvas with Semolina or Saragli

A subtly sweet dessert or a honey-soaked pastry that will leave you craving more.

Taramosalata

Traditional Greek fish roe dip blended with olive oil, lemon juice and bread, served as a creamy spread.

Potato Salad or Green Salad

Fresh boiled potato salad with herbs and olive oil, or a crisp mixed green salad with seasonal vegetables.

Fried Calamari

Deep-fried squid, crispy on the outside and tender inside, served with lemon.

Baked Sardines “Pantremenes”

Fresh sardines stuffed and baked with tomatoes, onions, herbs, and olive oil in a traditional Greek style.

Greek Pasta with Cuttlefish or Octopus

Small pasta cooked in rich cuttlefish sauce with tomato, herbs, and olive oil, full of Mediterranean flavor.

Loukoumades with Honey

Traditional Greek golden fried dough balls, drizzled with honey and cinnamon.

Bougiourdi with Sausage

A spicy baked Greek appetizer with feta cheese, tomatoes, peppers, and herbs, topped with handcrafted sausage.

French Fries with Fried Eggs

Crispy golden fries topped with sunny-side-up eggs, the most comfort Greek dish.

Greek Salad

Fresh tomato, cucumber, onion, olives, and feta cheese, dressed with extra virgin olive oil and oregano.

Chicken Sautéed with Mustard & Honey

Tender chicken pieces pan-fried and coated in a rich mustard and honey sauce.

Slow-Cooked Lamb “Kleftiko”

Traditional Greek lamb slow-roasted with herbs and garlic.

Orange Pie

A traditional Greek dessert made with delicately crinkled phyllo pastry, fresh oranges, and aromatic citrus syrup.

Eggplant Dip or Fava

Traditional Greek eggplant spread, or fava beans purée with olive oil and onion, both classic Mediterranean starters.

Greek Salad

Fresh tomato, cucumber, onion, olives, and feta cheese, dressed with extra virgin olive oil and oregano.

Zucchini Fritters (Kolokythokeftedes)

Lightly fried zucchini and herb patties, crispy outside and soft inside, served as a traditional Greek meze.

Pastitsio

Classic Greek baked pasta dish layered with minced meat, rich tomato sauce, and creamy béchamel topping.

Galaktoboureko

Traditional Greek semolina custard dessert wrapped in crispy phyllo pastry, soaked in fragrant citrus syrup.